Viator

  • Local: Atenas, Grécia
  • Duração: 3 horas (aproximadamente)
A partir de USD 83,36

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Work in progress

Louise B, Julho 2015

Had to do a bit of patching....the Retsina helped....

Stuffed Zucchini

Louise B, Julho 2015

Very tasty

Zucchini stuffed with minced meat, rice, and herbs

Susan G, Junho 2015

Zucchini stuffed with minced meat, rice, and fresh herbs, ready to be cooked. Extra filling was made into meatballs and tossed into the same pot. Once cooked, this dish was served with a delicate egg and lemon sauce.

Finished, delicious spanakotiropita.

Susan G, Junho 2015

I will definitely be making these at home!

Brushing egg wash on spanakotiropita.

Susan G, Junho 2015

We made spanakotiropita spinach and cheese pies, which were delicious. Final step before they go into the oven is an egg wash. We learned spanakopita uses phyllo while spanakotiropita uses a dough similar to a pie crust. Fofi instructor also gave us many ideas for other sweet and savory fillings.

Athens: Cooking with Maria

Thomas B, USA, Maio 2014

Klimataria Greek Tavern,, what a great atmosphere!

Athens: Cooking with Maria

Thomas B, USA, Maio 2014

Learning about the delicious Greek food and traditions!