Avaliações em outros idiomas
Avaliado por: danjsmith86 , Setembro 2016
This was the first thing we did in Bali and really loved it! We spent some time picking which one to go with there are a lot out there! and were really happy we chose this one. The setting was beautiful and the chef Mangde was great. Definitely recommend going for the extra market visit as this really made our experience, going around the fish market right next to the beach and picking up ingredients from the other stalls. We prepared and cooked almost everything ourselves, and then got to eat it in a lovely restaurant area.
Avaliado por: Binoj S , Setembro 2016
Wonerfull experience, we had a private class just for two and with a brilliant dinner at the end. Our Chef Made did a superb job, we had a great time.
Avaliado por: Jenny G , Julho 2016
Great cooking class, chef catered to all levels of experience. Home cook to chefs.
Chef provided substitute ingredients for items we might not find at home and answered any questions that people asked.
The location was a lovely outdoor setting to make for a very relaxing pleasant experience.
The food we made was delicious and I can't wait to make when I am back home.
I would highly recommend doing this class.
Avaliado por: LauraBrougham , Julho 2016
I would highly recommend this tour. Chef Wayan picked up us with a driver, and took us to the market where the locals buy their produce. We then went to the villa for the cooking class, which was a stunning setting. Chef Wayan spoke brilliant English, and explained things very well. We then had the chance to eat our menu beside the pool in the villa and it was beautiful. We even got certificates, a recipe card, and we kept our aprons. Worth the money for sure.
Avaliado por: Stephen C , Julho 2016
The tour was everything I hoped for, and more.
The drive to Jimbaran Market with Koman the lovely driver, and Wayan the Head Chef was an awesome experience. Once back at The Amala, the amazing cooking experience was one of the most enjoyable experiences I and #39;ve had on my many visits to Bali.
Avaliado por: Charmaine P , Junho 2016
This tour was amazing!
Avaliado por: Jackie K , Abril 2016
Loved this cooking class... Our chef was informative and helpful and we made a very tasty 3 course lunch
Avaliado por: Udo Sennlaub S , Julho 2015
As already written the first cooking course, the implementation of this course is excellent and was well prepared. Just the environment, in the garden of the small but very beautiful Amara Hotels can this course be something extraordinary experience. As with the first time was made with the second chef, a new menu. Starter, main course and dessert. Wohlgeschmeckend and authentic Balinese cuisine. Super.
One can only recommend to anyone who enjoys cooking. I took definitely a lot of new inspiration to take home.
Thank Amara Hotel
Avaliado por: Udo Sennlaub S , Julho 2015
Üunktlich wurde ich von meinem Hotel abgeholt. Der Kochkurs fand im Amara Hotel statt, ein kleines aber charmantes, gemütliches Hotel mit schönem Garten. Der Kurs fand im Garten statt. Ich war der einzige Teilnehmer.Der Chefkoch des Hotels, Herr Gehe , ging zunächst den Menüplan durch , dann erklärte im einzelnen die Zutaten, das Gemüse, Fleisch und Fisch.
Im folgenden wurde dann Schritt für Schritt für die einzelnen Gänge die Vorbereitungen getroffen, die Currypaste sehr sehr lecker, das Gemüse und den Rest.
Jedes Gericht wurde hintereinander zubereitet, ohne, dass jedoch eines der Gerichte kalt wurde.
Es gab Thunfisch in der Currysosse, gedämpft in Bananenblätter, ein Hähnchen Bohnen Salat und anschliessend noch ein Pancake, besonders dünn, ähnlich einem Crepe
Das Ambiente , die sehr gute Erklärung, die Präsentation der einzelnen Schritte, das eigene Doing machte aus dem Kurs nicht nur eine Kochshow zum ansehen, sondern einen richtigen praktischen Kochkurs. Dieser Kurs erhält meine höchste Auszeichnung.
Avaliado por: Kim T , Agosto 2016
Enjoyed our experience, especially eating what we cooked, well with great support. Being able to have an enjoyable bottle of wine with our meal was appreciated. Being used to enjoying our wine with meals in Australia, we were missing the opportunities in Bali - they were either too expensive or when we tried not so enjoyable but the wine we had this was. Being introduced to some Indonesian ingredients that we weren't confident we would find back home was great and we have found them, however they are not so fresh here. Would love to see a larger food processor used - like we do at home, but I guess the small one that was available was better than nothing. An experience work doing.
Avaliado por: Andrew G , Julho 2016
Booked my non cooking husband and step son in for this tour, and they came back with some delicious samples for me to try. They said it was interesting and they learned a lot.