Avaliações em outros idiomas
Avaliado por: Tamara G , Novembro 2016
Absolutely fantastic, a must for Barcelona visits.
Avaliado por: Michelle A , Janeiro 2016
Definitely a must do when you're in Barcelona. Very informative and the iberian ham is yummy! Right in the center of Las Ramblas and right across the Mercat. So there's a lot to see outside and around the museum.
Avaliado por: guy j , Dezembro 2015
une vrai trouvaille, des explications très claires et facile à comprendre.
Petit bémol, un guide japonnais effectuait la visite en même temps et son micro amplifiant sa voix nous a fortement dérangé.
Avaliado por: jennifer.joiner , Junho 2015
Excellent experience with a very well constructed audio visual presentation followed by a wonderful Jason tasting. Great value for money. Highly recommend.
Avaliado por: Caroline J , Abril 2015
Gör verkligen denna aktivitet!! Här får ni prova 6 sorters fantastisk skinka från olika regioner, landskap samt lagringstider! Här fick vi lära oss hur stor skillnad det är på vilken sorts gris det är samt vilken typ av foder de äter som avgör hur köttet sedan kommer att smaka! Till detta fick vi ett glas cava/öl/vin eller alkoholfritt!! Efter vår provning så beslutade vi oss för att äta lite mer skinka samt en osttallrik för vi kunde inte få nog av denna goda skinka!!
Vi kan varmt rekommendera denna intressanta och smakrika provning!
Avaliado por: Nora C , Junho 2016
There has been a lot of money but into this place, to show you about the process of creating the great Iberian Hams. However, the staff explanation was minimal and there was no explanation of the small dark audio visual tour that you found yourself experiencing. My audio guide stopped working and I could not find any help.
The tastings were great, just a brief explanation of the dark corridor tour before hand would of been appreciated.
Avaliado por: Jennifer R , Junho 2015
Great information on iberico hams.
Avaliado por: Irene L , Janeiro 2015
Avaliado por: Jackie W , Maio 2016
I thought the tour was really enjoyable. The information before about the rearing of the pigs etc. was really interesting. Afterwards, at the tasting, our guide was lovely and she was very informative. We were given 2 drinks which was lovely and the ham itself was delicious. Definitely worth doing.
My only criticism would be that you don't actually get to see your ham being carved. To me that's one of the most impressive elements. You can see it being carved in preparation for other tours if your lucky but potentially having it carved for you when your seated would make it really special.
Avaliado por: John L , Abril 2016
Well, I now know more about some of the world's greatest ham than I ever thought that I would. It was somewhat interesting, but self guided. The ham tasting at the end saved it. If you have a couple extra hours to kill, or you REALLY like ham, you might consider taking this tour.
Avaliado por: Susie G , Agosto 2015
The information was interesting but very impersonal experience. They cattle herd you through a movie about the Iberian process, then seat you at a table where they slap down a plate with 6 different hams. That's it. Disappointing.