• Local: Chengdu, China
  • Duração: 4 horas (aproximadamente)
A partir de USD 68,00

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Avaliações em outros idiomas

Avaliado por: Elizabeth F , Setembro 2016

Cooking class was very easy to follow and I am confident that I will be able to replicate dishes once I am back home.

Avaliado por: Drew R , Março 2016

My boyfriend and I booked this about a day in advance. Samtours was quick to respond about arranging hotel pickup. The taxi driver was ontime and dropped us off at Holly's Hostel, which is close to Wuhouci and the Jinli walking street area. Some of the ingredients like tofu and green onions were pre-chopped and the garlic and ginger had already been peeled which made the cooking go fast. I took notes on the preparation and recipe as the instructor lead us through them. Each one took 15-20 minutes for the two of us to prepare and were delicious. We made mapo doufu, sweet and sour pork, kungpao chicken, and dumplings. The mapo dofu was my favorite and the sweet and sour pork was my bf's favorite. Looking at the hostel menu, we could have ordered these for about 100 RMB, but I definitely intend to make all of these again and the recipes are pretty simple and easy to follow, so I thought the tour was money well spent. We were done around noon this was the lunch session.

Avaliado por: Meghan M , Setembro 2015

This cooking trip was run by Samtour and it couldn't have gone better. I was picked up at my hotel right on time and the Chef/driver spoke perfect english. His home was much nicer than mine and he made me feel very comfortable. We cooked mapo tofu, kung pao chicken, and twice cooked pork... All very delicious.

I will definitely use him in the future. Highly recommended.

Avaliado por: mitchkaufman , Dezembro 2014

Could not want a better experience, Easy cooking directions and recipes. Hands on experience.
Food as good as any I have had at restaurants.
In fact I made one of the dishes almost immediately on my return home.
It received rave reviews.
If you enjoy cooking or even eating a worthwhile experience

Avaliado por: Anônimo , Julho 2012

What a fantastic experience! I think I am a qualified Sichuan chef now!

Avaliado por: Kevin G , Julho 2012

Had a great time and the staff was friendly and full of humor. We went to the market to learn about the food firsthand, then we made delicious versions of typical Sichuan dishes. Thanks!

Avaliado por: Mark J , Janeiro 2014

I've done lots of cooking courses, but none quite like this. The driver picked us up promptly, but didn't speak much if any English. So no real idea where we were headed. We went to a simple but clean guesthouse with cafe. The cooking was all done in the cafe's little kitchen. The dished we cooked were all simple home cooking - nothing complicated. The teacher had a little English, but she had a helper who translated.

If you're looking for a lot of explanation of ingredients or how the flavours fit together, this probably isn't for you. But if you're looking for an idea of what a home cook would do in pleasant and clean surroundings, this is a great experience. The staff were friendly, helpful and it was great fun. The dishes we cooked were Kung Pao Chicken, sweet and sour pork (not the sickly sweet variety, but actually a really good dish), eggplant Sichuan style and pork dumplings. We got the recipes to take home.

Well worth it. M

Avaliado por: Jackiex , Dezembro 2013

I did the morning class. I got picked up on time and taken to a working kitchen in a hostel. Everything was ready and although the chef had limited english, she knew all the necessary words. I thoroughly enjoyed the experience.
Avoid eating breakfast if you do the morning slot, the cooking starts as soon as you get their and you eat each dish as you cook it. Would definetley recommend.