• Local: Kyoto, Japão
  • Duração: 90 minutos (aproximadamente)
A partir de USD 53,87

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Avaliações em outros idiomas

Avaliado por: Jennifer L , Agosto 2016

Great class! The instructor really went went out of her way to make me feel welcome. She guided me through all the dishes and shared the meal with me. I really enjoyed this class!

Avaliado por: Charles V , Junho 2016

Very fun! Was nice to learn a little more about Japan's cooking styles.

Avaliado por: Michelle R , Setembro 2015

This class was a delight. My octogenarian instructor was surprised and thrilled that a student from the United States had heard of dashi, bonito, miso paste, and mirin. Her enthusiasm was infection. The lesson was short but it was a good foundation in Japanese cooking. I learned a lot and I enjoyed eating what I cooked I chose the vegetarian option, with fried tofu, salad and miso soup, since it was different than the food I was eating in restaurants. The WAC center is in a beautiful tradition home in Kyoto.

Avaliado por: edwina f , Agosto 2015

Our vegetarian cooking class at WAK was great. Out tutor's English was excellent - she was interested and interesting. We also learned a lot about Japanese cooking in a short amount of time...and then got to eat the results! A fun and informative morning

Avaliado por: Michael C , Maio 2015

Great food, great instruction.

Top marks.

Avaliado por: Joana F , Outubro 2014

We arrived early, as we were unsure about the location. Our instructor accommodated us and began the class 30 minutes earlier than planned. She was warm, and helpful, and encouraged us to participate in all the cooking. It was not a formal class in a learning kitchen, but in a personal kitchen with everyday utensils and cooking containers.