Viator

  • Local: Kyoto, Japão
  • Duração: 3 horas (aproximadamente) (aproximadamente)
A partir de USD 142,38

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Avaliações em outros idiomas

Avaliado por: martinko09 , Abril 2016

A great way to get to know a typical household and connect with the chef/teacher. This experience was more about getting to know the chef/teacher and eating an amazing home cooked meal. A recipe book and a few small gifts were given at the end to make sure I knew how to cook everything again!

Avaliado por: Victoria M , Abril 2015

This cooking class was very well organised and highly enjoyable. Both the tour guide and the host were lovely and it was great to experience cooking in a typical Kyoto kitchen/home. We were encouraged throughout the session to participate in the preparation of every dish made. The host made us feel very welcome in her home and was more than happy for us to take pictures throughout the class and answer our questions.

Avaliado por: Hind B , Novembro 2014

Super expérience, nous étions ravis!! La guide (très sympathique) est venue nous chercher à l'hôtel en taxi pour nous mener à la maison où se trouvait notre ADORABLE hôte. On a apprécié ici que ce ne soit pas en groupe mais juste en privé, dans la cuisine d'une maison de Kyoto, c'est plus intime, chaleureux et authentique! La bonne humeur et l'échange étaient de prime. De plus on a réellement appris à faire tant de choses!! Expliqué très simplement, clairement et en mettant la main à le pâte on imprime mieux! bref je recommande :)

Avaliado por: william m , Setembro 2014

Wow! This was a very personalized experience. Our interpreter/guide met us at the hotel with a car. On the drive to the home, our guide was engaging and interesting. She spoke perfect English as she had lived in Australia for eight years. Of course the best part was the lesson! Our hostess was gracious and informative. She and her nephew did a great job with all the parts of the dishes we prepared. Our 18 year old son loved everything. The food was spectacular and we enjoyed the conversation and learning customs as well as cooking. I would strongly recommend this experience!