Avaliações em outros idiomas
Avaliado por: KELLY P , Dezembro 2016
We loved this experience! The baker was absolutely fabulous - so personable and fun and had us all laughing! We learned to make so many things and got to sample everything. It was one of our Paris highlights!
Avaliado por: Janeen R , Outubro 2016
I arrived to take this class and wasn't sure where the class would be since the bakery was so small, but was pleasantly surprised when we were brought in to the back working area of the bakery. It was a fascinating class and Sara, the translator was excellent. Didier, the baker, explained all the processes needed to make bread, croissants and puff pastry and gladly answered any questions that came up. He allowed us to have as much hands on experience as possible and I learned so much about baking the French way! I can't wait to use my new tips and tricks!
Avaliado por: Mark M , Outubro 2016
Excellent! A highlight of our trip to Paris. My 9 and 10 year old daughters both loved it, and Didier organised it so that the 3 kids on the course did something that was more specific to them for part of the time.
Avaliado por: smattsonmail , Outubro 2016
This was a visit to a real working bakery in Paris, run by Didier Lavy, who was very charming and funny. He is also the second place winner of the best crossaint in Paris, out of 200 bakers. While it wasn't as hands on as I had hoped, we did learn a lot and were able to ask questions. We did get a baguette and crossaint to take home, along with the recipes. It seems that some of the particular ingredients may not be available in the U.S., but the baker did offer some alternatives. So, I'll give it a try as soon as I can. An overall good experience.
Avaliado por: Machel P , Maio 2016
Too much fun . . . even with an interpreter the experience was priceless and a must do when in Paris!
Avaliado por: I L Morgan M , Março 2016
Very good day - Didier the Baker was great and so was the translator. I will now be looking for some more European food tours. We learnt a huge amount about baking. On a separate issue can you give me some idea as to when I will receive the recipes for the Baguettes/Croissants.
Avaliado por: Thomas M , Novembro 2015
Excellent! Well organized, instructive, and you walk away with easy to understand recipes.
Avaliado por: fer20alv , Setembro 2015
Espectacular, una atención única y la interprete maravilloso. Mil felicidades por tan buen tour.
Avaliado por: Rosemary R , Julho 2015
This was great. The baker was helpful, cheerful and made for a very pleasant experience, not only for me but also for my 2 children. It was a nice to see someone who thoroughly enjoyed his craft and wanted to share his knowledge with others. If you are interested in baking, this is a must do. I would very much recommend.
Avaliado por: Amy D , Julho 2015
Loved this! Arrive at the bakery and not only was the baker extremely nice, so was the translated. Learning to make baguette and croissants in Paris! Downstairs by the oven is warm obviously, but so worth it. Don't wear uncomfortable shoes, standing the entire time.
Avaliado por: Jennifer B , Dezembro 2014
My friend and I ended up having a private workshop as no one else signed up that day. The baker was so nice and welcoming, and our translator was very good as well. Great class and so much fun!
Avaliado por: Kenzie W , Outubro 2014
This class was fantastic and was a lot of fun. We learned how to make several different breads and pastries and had a lot of fun doing it. The recipes were sent out promptly as we'll.
Avaliado por: SONYA M B , Agosto 2014
Of all our tour experiences, this one was "the best" so educational and with a lot of interaction. Class size is small which is perfect. The baker is wonderful. He is so knowledgeable and passionate about his profession, enabling him to pass on many of his "tips for success" when baking at home. Even President Obama's head chef attended one of his classes because he is so remarkable.
Avaliado por: James G , Agosto 2014
My family and I had a great time with the cooking workshop. The master baker was excellent. We would recommend this to anyone.
Avaliado por: barbaranelson92 , Junho 2014
This was the best Viator tour we have taken! It was fantastic and we learned so much about French bread-baking! Now we are anxiously awaiting receiving copies of the recipes so we can try baking more bread! We loved this 'hands on" experience!
Avaliado por: maria s , Dezembro 2013
Muy buen tour . Encantadores el panadero y la guía María Victoria.
Falta que nos envíen las recetas de a masa de pan y croissant.
Avaliado por: Narmarbro , Agosto 2013
This workshop was one of the highlights of our holiday in Paris. Our family had wonderful fun whilst being taught the secrets to the perfect baguette and croissant. The baker and the translator worked beautifully together and we can not recommend this highly enough. Also, our take away treats were very tasty!
Avaliado por: Ruth F , Julho 2013
This class was simply amazing and more fun than we could have imagined. The coordination between the baker (who doesn't speak English) and our guide, Solene (who was translating) was excellent, so that one always kept pace with the how and why of the process. I attended with my daughter and grandaughter, so there was quite a span of ages, and we all agreed the workshop was one of the highlights of our trip. Even if you don't think you'll ever actually make a baguette at home, (and we're going to give it a try,) this is just too much fun to pass up.
Avaliado por: Robert B , Abril 2013
Avaliado por: Becky T , Abril 2013
We had a wonderful baking experience. It was hands-on with excellent instruction. Our translator, Antonia, was very knowledgeable and shared interesting history of baguettes and croissants. They were very patient with us and we laughed a lot! Our only disappointment was that the recipes are not detailed enough and we had some difficulty converting measurements to U.S. We highly recommend this Paris experience!
Avaliado por: Karin M , Março 2013
Lite og koselig bakeri med hyggelige ansatte. Fikk god forklaring på alt som skjedde av en dyktig oversetter. Bakte også selv sammens med bakeren. Anbefales!:-)
Avaliado por: Shorty , Australia, Fevereiro 2013
The opportunity to have a hands on class with an award winning artisan French baker is not to be missed. Even if you don't make your own bread, you will gain a better appreciation of what makes a great bread or pastry. Loved Dittier's humour and his passion for his craft is mesmerising.
Avaliado por: Mike , Dezembro 2012
This was FANTASTIC. What a great way to see the real Paris. Lovely family owned bakery with tips by one of the top ten Baguette bakers in France. It could be intimidating not to know much of the language, but Antonia was a great translator and Diddier was a very patient teacher. Would love to take another class.
Avaliado por: Rachel G , Setembro 2012
I did 3 tours back to back and this was by far the best one. Really personal, very hands on and such great tips I would never have known. I would highly recommend this to anyone.
Avaliado por: Meghan K , Maio 2015
I took this class with my dad - we were the only two people who had signed up for the day. However, that was totally fine because the kitchen would probably have gotten crowded had more people been there, considering that the class took place in an active bakery. We learned a lot, and it was a lot of fun, despite the fact that the baker didn't actually speak any English - we had a great translator, and the baker slowed down his explanations for me so I could attempt to understand with my mediocre French. All-in-all, it was fun, the food was good, and I want to make bread all the time!