• Local: Paris, França
  • Duração: 2 horas (aproximadamente)
A partir de USD 122,67

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Chef, me, croissant makes three!

big bird, Maio 2016

Chef Didier and our fun Paris bakery tour and workshop!

The Chef

Meghan K, Maio 2015

For croissants, they use very dry butter that isn't actually available in the U.S.


Rachel G, Setembro 2012

The baguettes that I rolled and scored for the oven and you get to take some home


Rachel G, Setembro 2012

Learning and practising the hidden secrets for great croissants