• Local: Sapporo, Japan
  • Duração: 4 horas (aproximadamente)
A partir de USD 62,49

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There’s nothing like fresh buckwheat soba dipped in dashi and a splash of soy sauce to make a perfect meal. Learn how to make these noodles in the countryside just outside of Sapporo. A local chef, with more than a dozen years of noodle know-how, guides your small group of no more than 10 people, through the soaking, kneading and cutting process. Make a mountain of noodles, slurp up some right there in the kitchen and then pack plenty to take back to Sapporo — no sharing necessary. Transport is included.


  • Inclui todos os tipos de ingressos
  • Inclui transporte de ida e volta em hotéis selecionados
  • Inclui lanches gratuitos
Your private taxi driver whisks you from your Sapporo hotel or the JR Sapporo station to an eco-tourism farming community just outside of the city of Chitose, located southeast of Sapporo. Arrive at either Chitose Fureai Farm or Iwamoto Farm, and meet your instructor, a local resident and mother with many years of experience preparing traditional noodle dishes. During your 2-hour cooking class, you’ll learn how to make soba from scratch.

Soba, usually made from buckwheat flour, refers to any thin noodle, unlike udon, the thick white noodle. Learn about shin-soba, made with newly harvested buckwheat, giving it a sweeter flavor than regular soba. Served either chilled with a dipping sauce or in hot broth as a noodle soup, soba is one of the popular dishes you’ll find all over Japan.

Following your instructor’s lead, soak two kinds of buckwheat with water and then knead and roll the dough. Learn the proper techniques for cutting the dough, and enjoy the fragrant scents wafting up as you slice it into thin strips.

Then, taste the fruits of your labor with a dipping sauce with flavorful and seasonal ingredients. Delight in slurping up the light and fresh noodles — luckily, you’ll have made enough noodles to take back with you for a snack later on.

Pack your noodles, bid your instructor farewell, and then board your private taxi that returns to you to Sapporo.

Please note: A minimum of two people per booking is required.

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Detalhes do programa

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Datas de partida
Ponto de partida:
Sapporo hotels located in Chuo-ku, Toyohira-ku or near the JR Sapporo station
Horário de partida:
April 16th to November 30th: 1:50pm
December 1st to April 15th: 8:50am or 11:50am

Os embarques no hotel se iniciam antes desse horário

4 horas (aproximadamente)
Detalhes sobre retorno:
Returns to the original departure point

Informações sobre preços

Clique no link abaixo para verificar preços e disponibilidade na sua data de preferência de viagem. Nossos preços são atualizados constantemente a fim de garantir que você sempre terá os preços mais baixos possível.

Morning Soba Making Class

Morning class with hotel pickup at 8:50am; Tour option runs from December 1st to April 15th

A partir de
USD 62,49
Detalhes de preços
Noon Soba Making Class
Código: NOON

Noon class with hotel pickup at 11:50am; Tour option runs from December 1st to April 15th

A partir de
USD 62,49
Detalhes de preços

Informações adicionais

Soba Cooking Class with Transport from Sapporo

Soba Noodle Making at a Farm in Chitose with Taxi Pickup Service

  • All ingredients
  • One serving of soba noodles to eat on-site
  • Four servings of soba noodles to take home
  • Hotel pickup and drop-off by private taxi
  • Taxi fare
  • Use of apron and all necessary equipment
  • All taxes and fees
  • Gratuities (optional)
  • Other personal expenses
Informações adicionais:
  • Confirmation will be received within 48 hours of booking, subject to availability
  • A minimum of 2 people per booking is required
  • Infants are allowed to attend, however, they will not have food prepared
  • You will make 5 portions of soba noodles; you will eat 1 portion at the class and take the other 4 portions home
  • The instructor will give instructions in simple English
  • Your taxi driver will meet you in the reception area of your hotel
  • Your taxi diver will not speak English but knows your destination
  • Tour schedule may change due to weather, traffic or other unforeseen circumstances
  • Airport pickup and drop-off service are available for an extra fee of 3,000 JPY each way; if you would like this service, contact the local tour operator after booking (tour operator contact information will be on your confirmation voucher)
  • Local tour provider requires full name and gender as stated on passport at the time of booking
  • Additional charges may apply in the case of any delay due to the customer
Informações sobre o voucher
Para esta atividade, você pode apresentar um voucher em papel ou eletrônico. O que é isso?
Informações sobre o operador local:
O Voucher de confirmação inclui informações completas sobre o operador, incluindo números de telefones locais. Nossos Gerentes de produtos selecionam apenas os operadores mais experientes e confiáveis em cada destino, eliminando o seu trabalho de adivinhação e garantido sua tranquilidade.

Política de cancelamento

Se cancelar no mínimo 7 dia(s) antes da partida agendada, não haverá taxa de cancelamento.
Se cancelar entre 3 e 6 dia(s) antes da partida agendada, haverá uma taxa de cancelamento de 50 por cento.
Se cancelar no prazo de 2 dia(s) antes da partida agendada, haverá uma taxa de cancelamento de 100 por cento.