• Local: Seoul, South Korea
  • Duração: 2 or 3 hours (aproximadamente)
A partir de USD 65,00

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Food Communication, fun, engaging and OMG so delicious!

Marco M, Junho 2016

This is what we learned how to make: Mushroom Jjapchae and Chicken Stew korean style! Delicious!

Korean Lunch

Dafna M, Maio 2016

Enjoying the lunch we just prepared

The end result

Jeff, United States of America, Maio 2015

It's the lunch we made. Bulgogi and kimchi jeon made by the chef. The kimchi was stored in a container to ferment.

Making bulgogi

Dace L, Abril 2014

In a process of making bulgogi (grilled marinated beef)

Making kimchi

Dace L, Abril 2014

In a process of making kimchi (traditional fermented Korean side dish made of vegetables with a variety of seasonings)

Menu of my class

Dace L, Abril 2014

Menu and ingredients of my cooking class

Korean cooking class

Anônimo, Janeiro 2013

Two of my classmates make cooking bulgogi look easy.