Marco M, Junho 2016
This is what we learned how to make: Mushroom Jjapchae and Chicken Stew korean style! Delicious!
Jeff, United States of America, Maio 2015
It's the lunch we made. Bulgogi and kimchi jeon made by the chef. The kimchi was stored in a container to ferment.
Dace L, Abril 2014
In a process of making kimchi (traditional fermented Korean side dish made of vegetables with a variety of seasonings)
Anônimo, Janeiro 2013