Your visit includes a pick-up from your hotel as the place might be difficult to find if you venture on your own.
Idiomas da excursão
- Lanches e bebidas inclusas
- Grupos pequenos têm garantia de serviço pessoal
- Preço competitivo
- Inclui transporte de ida e volta em hotéis selecionados
After taking off your shoes (as it is the tradition in Cambodia and also for hygienic reasons when entering a food processing workshop), a short set of steep stairs will take to up to the infusion room, a characteristic typical of the houses in Cambodia. Don't worry, as there are normal stairs if you are not comfortable. Once there, you will get to see more than a hundred glass jars full of local fruits, such as mango, banana, coconut, pineapple, lemon, tamarind and orange, herbs such as lemongrass and green tea, spices including anise seed, cinnamon, ginger, galangal and chili, all soaking in the alcohol until the infusion is completed. You will be amazed at the color of the infused alcohol that changes with time, and how the fruits evolve along the weeks. Through the window, you can have a peek at the "laboratory" whenever the production staff is at work. With hygiene rules perfectly respected, you will understand that the product is really home-made there. Your guide will be on hand answer all your questions about the production process.
After this 15-minute visit, you will be rewarded by a tasting of the 8 flavors. It will start by the flavors that are less sweet, through the spicy ones, the sweet and sour, the digestive and ending with the sweet dessert tastes. Offered, along with a bottle of cold water, are local snacks composed of taro chips, banana chips, cashew nuts or flavored peanuts to accompany your drinks. Once you have chosen your favorite flavor, feel free to shop around if you wish to bring back a unique souvenir (no obligation). To add to your culinary experience, you can also taste the aromatic salts and infused cooking oils that are prepared at the workshop.
Once you are done (after approx. 30 minutes), your driver will bring you back to town or to your hotel.
Fotos recentes desta excursão
Detalhes do programa
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Informações sobre preços
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Fruits infusing in a jar of rice wine
- Entrance fees
- Private tour in English (in German or French on request)
- Liqueur tasting
- Bottled water
- Hotel pickup and drop-off (in Siem Reap)
- Gratuities (optional)
- Confirmation will be received at time of booking
- Children must be accompanied by an adult
- No minimum drinking age in Cambodia at the moment. To be set at 21 years by end 2015/beginning 2016.
- Free of charge for non drinking accompanying person
Política de cancelamento
Se cancelar entre 3 e 6 dia(s) antes da partida agendada, haverá uma taxa de cancelamento de 50 por cento.
Se cancelar no prazo de 2 dia(s) antes da partida agendada, haverá uma taxa de cancelamento de 100 por cento.