Avaliações em outros idiomas
Avaliado por: chalf2011 , Novembro 2015
It was a great night on the roof. The personnel was very helpful. Also the dinner was quite enjoyable. Especially the time when the day tourists had left was great, having time to enjoy snorkelling in quiet and having the reef almost to yourself.
Avaliado por: Denise D , Australia, Dezembro 2012
A once in a lifetime experience. What seemed a bit indulgent price wise was worth every cent. The diving and experiences with the day trippers is first rate but when the big cat leaves the serenity is awesome.
Avaliado por: Richard C , United Kingdom, Julho 2010
Avaliado por: Shane R , Agosto 2015
Never let the facts get in the way of a good story! Firstly, the good part the Barrier Reef is amazing and the experience after the day-trippers had departed is definitely the way to go.
However, then it goes down hill from a hospitality viewpoint!
The accommodation: We took the option of the Double bedroom with a bathroom. We were unable to access OUR bathroom until after the boat had departed because it was actually the Men's changeroom during the day. Therefore sharing was de rigeur!
Then, let's talk about the buffet lunch prepared by an award-winning restaurant a few prawns, chicken legs and cheap ham with some salads was totally uninspiring and even worse was the cloudy water masquerading as chicken and sweet corn soup!
After farewelling the mother ship, we enjoyed the solitude of the reef as we waited with trepidation to savour the gourmet barbecue.
The Entree: there was one other person staying on the pontoon with us. Therefore, we were told, there was a choice provided it was two agreed to one and the other had no choice one serving of lukewarm seafood chowder whilst the other 2 were served up a mouth watering spinach pie, clearly a dish that synonymous with the abundance of amazing Queensland fresh produce.
The Chef orchestrated the well publicised gourmet barbecue as she created a variety of shoe leather along with some exotic' vegetables!
Wafer thin steak, stringy chicken and chewy fish were plonked on to our plate surrounded by a greasy onion, tomato and capsicum mix.
Oh, dessert Cheesecake that may have been compliments of Sara Lee!!!
All along we are serenaded by a cacophony of birds, who, despite their noise, kept running into the bulkheads as they were blinded by the light.
And there was more: we were woken at 730 by a knock on the door and the bellow of breakfast by Chef. Another fryup, this time of overcooked eggs, greasy hashbrowns, bacon, sausage, tomato and toast.
The Reef 10 Food 3