Aprenda os segredos por trás de seus pratos gregos favoritos com esta aula de culinária de 3 horas em Atenas. Liderado por um instrutor experiente, entre em uma taverna tradicional, beba um copo de raki e experimente quatro entradas e um prato principal, usando ingredientes locais frescos. Em seguida, sente-se para saborear os frutos do seu trabalho com seus colegas cozinheiros. Os números são limitados a 14 para manter a experiência o mais íntima possível.
I was the only one that showed up for my class and rather than cancel it, they continued with a private cooking lesson, which I very much appreciated because it definitely wasn’t economical for them. The class was very informative, cooking traditional Greek food and afterwords, I had a reserved table where I got to enjoy the meal. Foda was terrific and everyone made me feel very welcome and special.
Fabulous experience with Anna in Athens. We made all of the dishes-7 total from scratch. After finishing the prep the Tavern staff would cook it for us or chill it so that 3 hours later after all of our food was prepared and cooked we sat down to a lovely dinner of Lamb and potatoes, Greek Salad, Spinach Pie, zucchini balls, stuffed grape leaves, Tzatziki sauce, and lemon yogurt parfait. Beer or wine and ouzo was included. Yummy!
Excellent class with great interaction. Fofi was an amazing host and she had lots to teach us with the right amount of student interaction. The food we made was delicious and it was great to eat the meal with the group at the end of the session. Would definitely recommend!
This was an amazing experience and I enjoyed every minute. There is no better way to immerse yourself into another culture than FOOD! I loved being able to prepare the meal and then enjoy the finished product, which was delicious by the way. The menu consisted of authentic Greek salad, spanakopita, zucchini balls, lamb with potatoes, and a yogurt dessert. During the food prep, we had the opportunity to drink Ouzo (a Greek liqueur) which took a bit of getting used to but not bad. Katerina was a great teacher! She was engaging, pleasant, and knowledgeable. I will take all these recipes with me and have already made a couple things. It was also a great way to meet other people and share our experiences while in Greece. Definitely a must do!!!
This class was one of the highlights of our trip! Our instructor, Fofi, did an amazing job weaving stories, history, and food together. The food was delicious and the other attendees were so fun. We all left completely full!
This was really a lot of fun! We got to meet a great group of people from around the world and spend the evening learning about Greek food and culture. Our teacher was terrific and the wait staff was superb. The only downside was that there was a terrible rain storm that caused a flood in the room we were cooking in, but the restaurant staff stepped up and moved us to a dry space and proceeded to finish cooking the meal for us and treated us to extra drinks and more food. It was a special night and we made lots of memories. The biggest take away was that Greeks average 70 liters of olive oil per person per year - that is NUTS!
This was an amazing evening for all of us! Not only did we learn how to cook traditional Greek dishes but we also learned a lot of peripheral facts about the cuisine and history of the country. The hospitality was spectacular and an evening to remember. I highly recommend this.
This was hands down my favorite activity I did while visiting Athens! Worth every penny and the food we made was delicious! A few of us girls did the class, sipped on some wine, and enjoyed lots of laughs. Our instructor was patient and professional, but SO much fun. They even let you take the recipes home with you, so I can't wait to cook for my family. You will not regret booking this, you will remember it forever! They treated us like family, kept everything really clean, and made sure we had a great time. Thank you for having us, hopefully I will be back soon to do it again!