Queijo e vinho, o casamento perfeito. Domine a arte de combinar essas duas delícias durante uma sessão de degustação em uma adega queijo subterrâneas em Paris. Com o seu guia, um profissional cheesemonger, mergulhe abaixo Paris movimentadas ruas para descobrir um tesouro de obras de metrô vencimento queijos. Sente-se para desfrutar de uma variedade de sete francês e Swiss queijos e aprenderá como combinar com diferentes vinhos, enquanto brilha no pão francês e frutas. A capacidade é limitada a 10 durante esta excursão para grupos pequenos para sessão de degustação, o que garante uma experiência mais intimista.
The cheese and wine tasting was one of the highlights of our stay in Paris. Our host spoke very fluent English. He was very personable and very knowledgeable about the different kinds of cheeses throughout France. I would highly recommend this tour.
Our guide, Caroline, was wonderful. Her knowledge of the cheese making and aging process was a great learning experience. She took the time to teach us how to taste the cheese on its own, and then how to really enjoy the cheese with the wine. Coming from the United States where everything is pasteurized, even the cheese, we really enjoyed tasting the different layer of flavors in the cheese, and wine. We came away with a great appreciation of the cheese making process. Enjoyed every minute of it.
Our tour guide was wonderful!! I tried writing a review just after our tour in September but the link did not work!
We have been to Paris 8 times and had other cheese tours but there is something special about being in a cheese cellar that added to the experience. The shop was excellent along with the cheeses!! We learned so much!!
J and L
We arrived on a Thursday morning and did this tour that afternoon. Even as jet-lagged as we were, the Metro was easy to navigate, and Paroles de Fromagers the language of cheese, I think shop was easy to find. Our guide was Caroline, an utterly charming young woman with an encyclopedic knowledge of cheese and wine, who proceeded to introduce us to an entirely unknown world of cheese, what it is and how to appreciate it. This tour was terrific! I brought back about a pound of cantel cheese a new discovery to me and I'll be really sorry when it's gone! At the end of our tour, we actually got treated to an impromptu butter tasting. Nearly a dozen different artisanal butters, fresh churned with different spice mixes. The maple pepper was my favorite. Merci beaucoup, Caroline!
Excellent presentation by cheese monger who really knows and LOVES her cheese. Sufficient selection and education about cheeses and their pairings with wine. Our complaint and that of those who shared this experience with us is that the wine pours were miniscule, providing no more than a literal sip or two. When one of the participants asked for a little more to taste with her final cheese, she was told the wine tasting portion is over and her request was declined although there was an open bottle sitting by the presenter. It felt like a cheesy move if you'll pardon the pun for an expensive and otherwise excellent experience.
Very good workshop where we could learn how to properly try various cheese pairing with wines. Pierre is fantastic and told us all we needed to know about French cheeses and wines. We learned a lot about this typical French food. Definitely a must!