Paris, França

A partir de US$136,83

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Data e participantes

Número de participantes
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Time3 horas (aproximadamente)
TicketIngresso digital
Disponível em: Inglês e mais 2

Visão geral

Aperfeiçoe suas habilidades na cozinha em Paris com uma aula de preparo de sobremesas de 3 horas. Organizada por um chef profissional em um apartamento privado, esta aula de culinária lhe ensinará a fazer duas ou três sobremesas, algumas das quais são tipicamente francesas e outras são mais internacionais. É a experiência perfeita se você tiver uma queda por coisas doces.

O número de participantes é limitado a oito pessoas nesta aula para grupo pequeno, garantindo que você desfrute de uma experiência de culinária mais íntima.

Avaliações

Avaliações de viajantes da Viator

4,5
15 avaliações
5 estrela
4 estrela
3 estrela
2 estrela
1 estrela
t
, fev 2018

The cooking class was really fun and chef Drury was lovely. All the desserts were delicious and having my family together for that time was very special .

J
, jun 2017

Chef Dominique Dury was so inviting!
He was well prepared and had everything ready to go. He also did such a great job at explaining everything as we went. Highly recommend.
(Only thing is I'm still waiting on the recipes - can't wait to try them at home)
Will never forget this experience!

G
, abr 2017

Our family group of 7 enjoyed this baking class. It was instructive and fun, and the results were delicious. It is quite expensive however, at more than 100/person for a 3-hour class. And 7 people is too large a group. Although we paid 850 for our group of 7, only the 3 children in our group did any baking the adults just watched there is not enough for 7 people to do in a small kitchen. In hindsight, we should have just signed up the 3 children 1 adult, but nothing in the course description indicated that a maximum of 3 or 4 is the ideal class size. One other suggestion is to make clearer on the Viator website the existence of and difference between alternative classes. I know now that there is this desserts class and also a macaroon class had I realized that before, we may have signed up for the macaroon class instead.

r
, fev 2017

My granddaughter 7 yo and I took this class and it was a wonderful experience. Chef Dominique was a great teacher and since my granddaughter is a budding chef he let her do everything she knew how to do plus teaching us both new skills. The desserts we made were delicious and we have the recipes to make them again. This was a real treat for us to do together and I highly recommend this class for adults and children or both!

P
, set 2016

What an amazing experience. Our chef was friendly, very knowledgable and really cared about making us enjoy the experience. We would definitely recommend it!

F
, jul 2016

Frederick was great. Highlight of our trip. So much fun. Made 3 incredible desserts and learned a lot. His apartment was adorable and he was so much fun. Easy access as he lives right across the street from The Tube. He sent the recipes quickly and I can't wait to try them at home. Highly recommend!

S
, jul 2016

Fredric was a great teacher and explained everything! We learned quite a bit in his class, and the food was delicious!!!

Merci Fred!!!

p
, mar 2016

Fabulous! Chef Marthe was great. Explained everything well, and followed up with e-mailed recipes. Left her class with lots of goodies. Would most definitely take more of her classes on our next trip to Paris.

J
, out 2015

Instructor was lovely but provided only 1 1/2 hours of very basic presentation of 3 very simple cakes, done
quickly without providing any new experience or learning new techniques, any hands on experience other than the most basic, and only for one of the two of us present.
Quite disappointing, as we eally expected more, and to have the time we paid for used. We were promised recipes and four days later have not received them.

G
, jul 2015

We did not have Marthe, we had Fredric as our Chef. The class was suppose to be about 3 hours long, well it lasted less than 2 hours. In addition, we did not get a chance to really cook/bake much of anything. He did just about everything, so we did not get a chance to experience the joy of succeeding or failing. I would not recommend this class to anyone!


Phone
Não consegue reservar online?
+55 (21) 3956-1660
Ligue para +55 (21) 3956-1660
Código do produto: 3234DESSERT

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