Roma, Itália

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Data e participantes

Número de participantes
Carregando opções disponíveis...


Time3 horas 30 minutos (aproximadamente)
TicketIngresso digital
Disponível em: Inglês e mais 6

Visão geral

Siga a antiga tradição italiana e aprenda os segredos e a arte de fazer massa fresca e saborosa como nhoque e ravióli em uma aula prática de culinária de 3 horas com um chefe local renomado no centro de Roma. Opções personalizadas, como vegetarianas e sem glúten, também estão disponíveis mediante solicitação. Veja o exemplo de menu abaixo.

Avaliações

Avaliações de viajantes da Viator

5,0
12 avaliações
5 estrela
4 estrela
3 estrela
2 estrela
1 estrela
D
, mai 2018

Had a great time.

S
, set 2017

My wife's and my favorite tour in Italy, and we did 4 different tours. When I signed up I thought Small Group meant 10 people max, but it actually was just my wife and I. The translator/organizer met us in a public plaza near the restaurant we were going to cook at, and she was very friendly and spoke excellent English. My wife and I made carbonara, gnocchi, and bruschetta, and we ate all 3 plus some tiramisu. After our whole trip, my wife and I agreed that this was our favorite part of the entire trip. The chef himself was really nice, although he didn't speak any English. The restaurant we cooked at was a nice restaurant too. I would highly recommend this trip to anyone. The organizer promised us the recipes, but it's been over a month and we haven't got those yet, although she did say there were always problems getting the recipes to email inboxes, because they are frequently marked as spam, so I suspect that is what happened. Other than that, a 10/10 experience!

K
, jan 2017

Loved this! So much fun. Our Chef, Loretta, really was great.

M
, dez 2016

The food was yum. Good small group.
We were hoping to do more cooking and prep, which was very limited to cutting and very quick explanation of what they were/had done, good for beginners or children. Also got told we would get emailed the receipes however this never happened.

J
, out 2016

Excellent class. Very involved in the process and never thought I could cook food that delicious. Chef and guide were full of personality and made it like a family dinner

J
, out 2016

Great class. Enjoyed it quite a bit. If they had offered more wine after we finished the bottle, would be 5 stars :

C
, out 2016

This was a lot of fun. The only issue I have is with your write up of this. This cooking class was in a cooking school not someone's home and we had 10 people in the class not the max of 6 people you alluded to. It appears everyone booked through Viator as well and were expecting the above. Once we got over the change of venue and what to expect, the class was lovely and the chef was wonderful. Lots of fun. You may want to include the approximate time for the class as well. It is from 4 to 5 hours long.

M
, set 2016

This was a wonderful experience for my husband and me. The chef was an excellent teacher and our guide was her excellent assistant. We had great fun, learned about the Roman cuisine, made fresh pasta and had a wonderful dinner.

Y
, ago 2016

We had a wonderful time learning how to make the different pastas and sauces. The chief and guide were both knowledgeable.

b
, jun 2016

Our tour was great! Our guide/translator Holly was awesome! She was very informative and knowledgeable! The restaurant also was able to deliver the tiramisu that was on the trip details so she gave us one of each of the desserts that the place made and then took us to a place that is known for the best tiramisu in Rome, which I must say was amazing! We enjoyed the class, had a great time and were very satisfied!


Phone
Não consegue reservar online?
+55 (21) 3956-1660
Ligue para +55 (21) 3956-1660
Código do produto: 9870P1

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