Mime-se com um sabor da cozinha típica turca enquanto aprende a preparar pratos clássicos numa verdadeira casa da aldeia da Capadócia. Misture-se com os habitantes locais enquanto desfruta de uma aula de culinária turca privativa de 4 horas na aldeia de Ayvali, e depois faça um delicioso almoço de especialidades da Anatólia, como sopa de bulgur e doces "börek". Isso não é tudo: acompanhado pelo seu guia local, você vai comprar ingredientes no mercado local ou no pomar; visite um típico café turco; e provar vinhos regionais na caverna do vinho.
This tour was the highlight of my time in Cappadocia. The family that hosts the class could not have been more welcoming! They brought us into their home, treated us like family, and fed us some of the best food we had in our ten days in Turkey. I would highly recommend that anyone interested in learning more about life in Cappadocia book this tour.
I can’t rave enough about this wonderful experience. The guide, Tolga, and his family were so warm and welcoming; we really did feel like family friends being welcomed into their home. The food was delicious and there was so much of it (maybe even too much since it was all for the two of us) and we learned a lot not only about the food but also about the family and life in Cappadocia. This experience was the highlight of our trip.